Receive more information about the Culinary Arts program at College of DuPage.
Contact Information
Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359
Email: lerdal@cod.edu
Tracey Dulceak, Program Support Specialist
(630) 942-2514
Email: dulceakt@cod.edu
David Kramer, Chair, Associate Professor, Culinary, Baking and Pastry Arts
(630) 942-2868
Email: kramerd@cod.edu
Tim Meyers, Chair, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223
Email: meyerst@cod.edu
Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048
Faculty
- Nancy Carey, Associate Professor, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021H
(630) 942-2059 - Michael Maddox, Assistant Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021K
(630) 942-2720 - Tim Meyers, Program Coordinator, Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021C
(630) 942-3223
Full Time Faculty
- Carey, Nancy - Professor, careyn101@cod.edu, CHC 2021F, (630)942-3378.
- Kramer, David - Associate Professor, kramerd@cod.edu, CHC 2021D, (630)942-2868.
- Maddox, Michael - Associate Professor, maddoxm@cod.edu, CHC 2021K, (630)942-2546.
- Meyers, Timothy - Professor, meyerst@cod.edu, CHC 2021C, (630)942-3223.
- Tomei, Erica - Assistant Professor, tomeie@cod.edu, CHC 2021H, (630)942-2720.
Adjunct Faculty
- Camerano, Michael - Adjunct Faculty, cameranom@cod.edu
- Cano, Robert - Adjunct Faculty, canor@cod.edu
- DeWan, James - Adjunct Faculty, dewanj@cod.edu
- Draz, John - Adjunct Faculty, drazj@cod.edu
- Hogan, Lorraine - Adjunct Faculty, hoganl396@cod.edu
- Huibregtse, Elizabeth - Adjunct Faculty, huibregtsee@cod.edu, (630)942-8674.
- Larson, Jennifer - Adjunct Faculty, larsonj744@cod.edu, (630)942-8607.
- Mack, Kimberly - Adjunct Faculty, mackkim@cod.edu, (630)942-2800.
- Maddox, Susan - Adjunct Faculty, maddox@cod.edu
- McLaughlin, Patrick - Adjunct Faculty, mclaughlinp266@cod.edu
- Montanile, John - Adjunct Faculty, montanilej@cod.edu
- Napolski, Paul - Adjunct Faculty, napolski@cod.edu
- Rogers, Zachery - Adjunct Faculty, rogersz590@cod.edu
- Smith, Abby - Adjunct Faculty, smitha520@cod.edu
- Toth, Nicholas - Adjunct Faculty, tothn@cod.edu
- Wilson, Audra - Adjunct Faculty, daveya290@cod.edu
Full Time Faculty
- Michael Maddox, Assistant Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021K
(630) 942-2720 - Tim Meyers, Program Coordinator, Professor, Culinary, Culinology, Baking and Pastry Arts
Culinary and Hospitality Center (CHC), Room 2021C
(630) 942-3223
COD Stories
"Teaching allows me the ability to be in the kitchen promoting the craft and discipline of baking and pastry. I want to be part of a person's progress toward their definition of success." - Nancy Carey
Nancy's COD StoryCOD Stories
"I hope my students take away a basic foundation of what to expect when they begin working in the hospitality industry, no matter at what capacity." - David Kramer
David's COD StoryCOD Stories
“I hope students take away being professional, a great attitude, teamwork, and learning successful methods and techniques which can be applied in the industry." - Michael Maddox
Michael's COD StoryCOD Stories
“What I truly love about teaching is giving the knowledge/skills to a person who knows little or nothing about a subject and watching them grow to become successful.” - Tim Meyers
Tim's COD StoryChef Tim Meyers on WGN Lunchbreak
Culinary Arts Professor Tim Meyers recently appeared on WGN Lunchbreak and shared several Thanksgiving recipes.