students working in culinary kitchen

Culinary Arts and Hospitality Management Job Opportunities

The Culinary, Hospitality Management and Tourism program occasionally receives job postings from community partners. Check back for additional opportunities.

Camp Juniper Knoll - Troy, WI

Seasonal Kitchen Work

Posting Date: March 5

Girl Scout Camp Juniper Knoll hiring several seasonal positions at Juniper Knoll including Food Service Manager, Cook, Alternate Dietary Cook, Cookout Food and Equipment Specialist, and Kitchen Assistants. Several shifts are available in the mornings, afternoons, and evenings. Pay ranges from $15 to $20 an hour depending on the position. The camp season runs from early June to early August.  

Camp Juniper Knoll is an overnight camp in East Troy, WI. Our overnight camp provides camping experiences to campers ages 6-17 for sessions of 3 days to 2 weeks long. A typical session is Sunday at 11 a.m. until Friday at 9 p.m. The campers spend their days doing themed programs that focus on sciences, arts, canoeing, aquatics, backpacking, and more. Juniper Knoll's programming includes cookouts, archery, boating, campfires, and swimming.

If you would like to apply or need further information, please visit their website.

Twisted Olive Imports - Troy, WI

Farmer's Market Manager - Seasonal

Posting Date: March 5

Twisted Olive, a local bottler and distributor of olive oil and balsamic vinegar, is looking for several individuals (contractors) to manage and run several Saturday and Sunday markets. There will also be an opportunity to work weekday markets. The farmer's markets start in June and run through October.

The work environment is pure enjoyment – it feels more like going to a party than work. You will make friends with customers and vendors while working outdoors. Twisted Olive market managers tend to stay year after year because of the “best in class” compensation and personal relationships.

The markets are a priority for Twisted Olive, so we have high-performance expectations and a lucrative compensation structure. The FM Manager is paid 30% of each market’s gross sales so your compensation should average $275 - $350 per event. The average time on site including set up and take down is seven hours so the pay ranges from $40 - $50 per hour. Additional bonuses for hitting sales plateaus and breaking records are listed at the bottom of the page.

Management Responsibilities Include:

  • Picking up products bi-weekly at Twisted Olive in Naperville.
  • Setting up and taking down the tent at each market.
  • Storing a tent and supplies during the market season at home.
  • Taking inventory before and after the market and submitting it weekly.
  • Selling and sampling the product during the market.


  • Love to engage with people.
  • Self-Starter
  • Have a car and an iPhone or equivalent.
  • Ability to lift 50 pounds.
  • Commitment to weekend work during the season.

You will be fully trained before starting. There will be additional part-time opportunities as the company grows. If this interests you, please call (630) 297-6524 or e-mail

Hilton Garden Inn - Naperville/Warrenville

Multiple Positions

Posting Date: March 5

We’re looking for motivated,enthusiastic, and service-oriented individuals to join our highly passionate group of hospitality professionals.

Full and Part-time Positions Available:

  • Room Attendant – Housekeeping
  • House Attendant
  • Part Time Restaurant Server
  • Weekend Night Auditor

Competitive Pay and Perks
We offer great benefits that include: Individual and Family Medical, Vision, and Dental Insurance, as well as Long and Short Term Disability, Life Insurance, Holidays, PTO, 401k, and more.

For further information or to apply please visit their careers site.