Dining at COD

SodexoSodexo's College of DuPage Dining Services provides an exciting and innovative dining services program for the entire College of DuPage community. You'll find great food, friendly people and a comfortable atmosphere in which to enjoy it all. You have a variety of food concepts to choose from, all conveniently located on campus and within walking distance of classrooms and labs.

Vending machines are located campus-wide for your convenience and are accessible during College normal hours of operation. The Dining Services department is dedicated to providing you good quality food at reasonable prices. For those with specific dietary needs, contact Dining Services at (630) 942-2666.

Featured Areas

BREW 425

BREW 425Brew 425 will serve Starbuck's high-quality coffees. Our premium beverage options include rich espressos, lattes, Teavana Teas, frappuccinos, and refreshers. We will also serves a variety of pastries and grab and go items. Conveniently located in the E.E. Gibson Cafeteria on the first floor of the Student Resources Center (SRC) and Technology Education Center (TEC).

 

Cuisine on Demand

Featuring rotating daily menus. Conveniently located in the E.E. Gibson Cafeteria on the first floor of the Student Resources Center (SRC).

 

CHAPS

Hot grab and go featuring burgers, chicken sandwiches, pizza, fries and more. Conveniently located in the E.E. Gibson Cafeteria on the first floor of the Student Resources Center (SRC).

 

Einstein Bros. Bagels

Bagels, sandwiches and beverages. Conveniently located in the E.E. Gibson Cafeteria on the first floor of the McAninch Arts Center (MAC).

 

Ghost Kitchen

Available through the Everyday App by Sodexo, food can be pre-ordered and ready for pick-up in the Cafeteria. On Fridays, pick-up is at Brew 425 in the Cafeteria. Includes NASCAR (wings), Pardon My Cheesesteak (cheese steak sandwiches). Conveniently located in the E.E. Gibson Cafeteria on the first floor of the Student Resources Center (SRC).

 

Neapolitan

Serving individual pizzas made to order, salads and sandwiches. Conveniently located in the E.E. Gibson Cafeteria on the first floor of the Student Resources Center (SRC).

 

Simply To Go

Simply to GoConvenient grab and go salads, sandwiches, and snacks made fresh daily. Conveniently located in the E.E. Gibson Cafeteria on the first floor of the Student Resources Center (SRC)

 

SoGo Cash Card

SOGO Cash CardThe SoGo Cash Card is a personal spending and gift card. It's fast and easy to pay for your purchases at participating locations. No need to carry a credit card or cash and there are no fees! See one of the dining/cafe cashiers to get yours today or manage your account online.

Sodexo Catering

Catering is available for events on campus.

Learn more about Catering

Hours

Spring 2024

E.E. Gibson Cafeteria

Cafeteria Hours
Monday through Thursday, 8 a.m. to 6:30 p.m. 
Friday, 10 a.m. to 2 p.m.

Breakfast in the Cafeteria
Simply to Go (pastries) and hot breakfast sandwiches in CHAPS
Monday through Thursday, 8 to 10 a.m.

BREW 425 (located in the Cafeteria)
Monday through Thursday, 7:30 a.m. to 4 p.m. 
Friday, 7:30 a.m. to 2 p.m.

CHAPS
Monday through Thursday, 10:30 a.m. to 2 p.m. 
Friday, closed

FOODA
Cuisine on Demand
Fooda Daily Menu
Monday through Thursday, 11 a.m. to 2 p.m. 
Friday, closed

Ghost Kitchen
NASCAR, Pardon My Cheesesteak
Order through the Everyday app
Monday through Thursday, 10 a.m. to 6:30 p.m. 
Friday, 10 a.m. to 2 p.m. (pickup at Brew 425 in Cafeteria)

Neapolitan
Monday through Thursday, 10 a.m. to 3 p.m. 
Friday, 10 a.m. to 2 p.m.

Simply to Go
Monday through Thursday, 10 a.m. to 6:30 p.m. 
Friday, 10 a.m. to 2 p.m.

McAninch Arts Center (MAC)

Einstein Bros. Bagels
Monday through Thursday, 7:30 a.m. to 3 p.m. 
Friday, 7:30 a.m. to 2 p.m.

Technology Education Center (TEC)

BREW 425 TEC
Monday through Thursday, 8 a.m. to 1:30 p.m. and 4:30 to 6:30 p.m.
Friday, closed

Contact Information

Sodexo's College of DuPage Dining Services is here to serve the students, faculty and staff of College of DuPage. Please call for questions, problems, or special requests:

Lynn Konicek, General Manager
(630) 942-2555
Email: sodexokonicek@cod.edu

Megan McAndrews, Executive Chef
(630) 942-2236

Luis Velasco, Operations Manager
(630) 942-3343

Catering with Sodexo

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