The Culinary Market at Wheat Café features baked goods, soups, salads, sides, sandwiches, burgers, pizzas and other items created by students in the Culinary program. Located in the Culinary and Hospitality Center, students and community members can order food to go at the market counter or grab a table and enjoy lunch in the Café. All of our products are made from scratch on premises.
The Culinary Market is open Tuesdays and Wednesdays during the semester from 11 a.m. to 1:30 p.m. Please check the menu for dates of operation. The Culinary Market menu changes daily so join the mailing list to receive the menu. Fifteen-minute parking is available outside the Culinary and Hospitality Center.
Pre-orders are required and we ask that they be submitted to firstname.lastname@example.org by 10:30 a.m. on the date of order. Products are limited so please get your orders in early! Due to technical issues this term, only cash and check will be accepted.
Call (630) 942-3809 or email email@example.com for more information.
The Culinary Market makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our students on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the ingredients we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Please be aware that our classrooms prepare foods and use ingredients in our products that contain gluten, dairy, nuts and nut oil. If you have any type of life threatening food allergy, please refrain from eating our products.