Culinary, Hospitality Management & Tourism Internships

Culinary and hospitality students must complete internships as part of the requirement for graduation.

Students who are interested in pursuing academic credit should take note of the following requirements and academic approval process. Any student enrolled in a program requiring an internship should consult their academic department first, before starting the approval process. Not all required internships follow the process outlined below.

Students who have secured an internship and would like to pursue academic credit should:

 

Contact Information


Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Mary Beth Leone, Coordinator, Hospitality
(630) 942-2059

Tim Meyers, Co-Coordinator, Culinary and Baking
(630) 942-3223

David Kramer, Co-Coordinator, Culinary and Baking
(630) 942-2868

Art, Communications and Hospitality Division
Berg Instructional Center (BIC), Room 2E06, (630) 942-2048

College of DuPage

425 Fawell Blvd., Glen Ellyn IL, 60137

(630) 942-2800 (Main)

(630) 942-3000 (Student Services)

  2017 College of DuPage