The College is closed for Thanksgiving break from Thursday, Nov. 23 through Sunday, Nov. 26, and will reopen on Monday, Nov. 27. Visit the Campus Hours page for more information.

Baking and Pastry Arts Faculty

Full Time Faculty

  • Nancy Carey, Associate Professor, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021H
    (630) 942-2059 
  • Chris Thielman, Professor, Culinary, Baking and Pastry Arts
    (630) 942-2720

Adjunct Faculty

 

Contact Information


Laura Lerdal, Culinary Market and Lab Coordinator 
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Nancy Carey, Assistant Professor, Baking and Pastry Arts (630) 942-3378 

Tim Meyers, Coordinator, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223

Chris Thielman, Professor, Culinary, Baking and Pastry Arts (630) 942-2720

Art, Communications and Hospitality Division
Berg Instructional Center (BIC), Room 2E06, (630) 942-2048

College of DuPage

425 Fawell Blvd., Glen Ellyn IL, 60137

(630) 942-2800 (Main)

(630) 942-3000 (Student Services)

  2017 College of DuPage