Culinary Arts Faculty

David Kramer, Coordinator/Professor of Culinary, Baking and Pastry Arts
(630) 942-2868

Timothy Meyers, Coordinator/Professor of Culinary, Baking and Pastry Arts
(630) 942-3223

Chris Thielman, Professor of Culinary, Baking and Pastry Arts
(630) 942-2720

Michael Maddox, Assistant Professor of Culinary, Baking and Pastry Arts
(630) 942-2546


 

Adjunct Faculty

Jennifer Brooks

Robert Childers

Susan Maddox

Pat McLaughlin


 

 

Contact Information


Laura Lerdal, Culinary Market and Lab Coordinator 
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Nancy Carey, Assistant Professor, Baking and Pastry Arts (630) 942-3378 

Tim Meyers, Coordinator, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223

Chris Thielman, Professor, Culinary, Baking and Pastry Arts (630) 942-2720

Art, Communications and Hospitality Division
Berg Instructional Center (BIC), Room 2E06, (630) 942-2048

College of DuPage

425 Fawell Blvd., Glen Ellyn IL, 60137

(630) 942-2800 (Main)

(630) 942-3000 (Student Services)

  2018 College of DuPage