Baking and Pastry Arts Faculty

Full Time Faculty

  • Nancy Carey, Associate Professor, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021H
    (630) 942-2059 
  • Chris Thielman, Professor, Culinary, Baking and Pastry Arts
    (630) 942-2720

Adjunct Faculty

 

Contact Information


Laura Lerdal, Culinary Market and Lab Coordinator 
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Nancy Carey, Assistant Professor, Baking and Pastry Arts (630) 942-3378 

Tim Meyers, Coordinator, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223

Chris Thielman, Professor, Culinary, Baking and Pastry Arts (630) 942-2720

Art, Communications and Hospitality Division
Berg Instructional Center (BIC), Room 2E06, (630) 942-2048

College of DuPage

425 Fawell Blvd., Glen Ellyn IL, 60137

(630) 942-2800 (Main)

(630) 942-3000 (Student Services)

  2018 College of DuPage