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  • Microbiology (MICRO)   1420

    4 credit hours

    Students will be introduced to the study of bacteria, viruses, and other microbes including identification techniques, microbial genetics, immunology, growth and control, overview of microbes important to humans, and modern molecular issues. Intended for students in health, food, and environmental fields as well as biology majors. Prerequisite: Course requires Reading Placement Test Score-Category One. Biology 1100 is recommended. (3 lecture hours, 3 lab hours)