Culinary students working in kitchen

Student-Run Dining at Waterleaf

Waterleaf, located in the college's Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary Arts, Baking and Pastry Arts, and Restaurant Management students. Patrons experience culinary & pastry students' creativity, utilizing fresh regional and seasonal ingredients as well as attentive service provided by our Service & Sales students.

Fall 2021 Schedule and Menus

Regional American Cuisine

Enjoy fresh, seasonal, regional American food prepared and served by students in Culinary & Pastry Arts and Service classes. This semester will kick off on September 14th with our American South menu. We will be featuring the Central Plains, Mid-Atlantic and New England cuisines in upcoming menus. See the link below for details!

  • Lunches available Wednesday and Thursday with seatings at 11:15, 11:30, or 11:45 a.m.
    $17 per person (Includes 8.0% tax)
  • Dinners available Tuesday evenings with seatings at 7 p.m. or 7:15 p.m.
    $17 per person (Includes 8.0% tax)

  • View the Fall Regional American Cuisine Menus

International Cuisine Dinners

Join us select Wednesdays for a culinary trip around the world! Enjoy food from across the globe accompanied by wines carefully chosen by students in our Wines program.  This semester we're exploring Germany with our Oktoberfest menu, Northern Italy, France’s Burgundy region, and Middle Eastern cuisine! You'll receive attentive service from our students as you enjoy the view in Waterleaf dining room.

Contemporary à la Carte Cuisine Dinners

Enjoy an evening of fine food prepared and served by advanced culinary students in beautiful Waterleaf dining room. Choose the prix fixe multi-course menu which includes wine pairings or select specific dishes with the new a la carte option. Wines available by the bottle or glass.