Coronavirus (COVID-19) Updates: Waterleaf is closed to the public until further notice. Sample menus and prices are listed below for information purposes only.
Waterleaf, located in the college's Culinary & Hospitality Center, is a dining experience that offers real-life training to Culinary Arts, Baking and Pastry Arts, and Restaurant Management students. Patrons experience culinary & pastry students' creativity, utilizing fresh regional and seasonal ingredients as well as attentive service provided by our Service & Sales students.
View our Reservation page for more information.
Regional American Cuisine
Enjoy fresh, seasonal, regional American food prepared and served by students in Culinary & Pastry Arts and Service classes.
$17 per person (Includes 8.25% tax)
International Cuisine Dinners
Take a culinary trip around the world with our International Cuisine class. Enjoy food from across the globe accompanied by wines carefully chosen by students in our Wines program.
$45 per person (Includes 8.25% tax)
Contemporary à la Carte Cuisine Dinners
Enjoy an evening of fine food prepared and served by advanced culinary students in beautiful Waterleaf dining room. Choose the prix fixe multi-course menu which includes wine pairings or select specific dishes with the new a la carte option. Wines available by the bottle or glass.
Prix Fix Menu - $60 per person (Includes 8.25% tax)
À la carte options priced as indicated on menu