The Hospitality Industry is one of the nation's largest private sector employers. Students can work locally or globally.
The Restaurant Management degree provides the academic and practical background for immediate entrance into this dynamic field. Based on the career and personal objectives of the student, a certificate or associate in applied science degree options are available.
Laura Lerdal, Culinary Market and Lab Coordinator
Anna Gay, Program Support Specialist
Jim Mulyk, Coordinator, Hospitality
Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048