Culinary Faculty

If you are considering this program as an area of study, consult with a faculty member in this field. 

Faculty


  • Carey, Nancy - Associate Professor, careyn101@cod.edu, CHC 2021H, (630)942-3378.
  • Kramer, David - Associate Professor, kramerd@cod.edu, CHC 2021D, (630)942-2868.
  • Lerdal, Laura - Culinary Market & Lab Coord., lerdal@cod.edu, CHC 1015, (630)942-2359.
  • Maddox, Michael - Assistant Professor, maddoxm@cod.edu, CHC 2021K, (630)942-2546.
  • Meyers, Timothy - Professor, meyerst@cod.edu, CHC 2021C, (630)942-3223.

 

 

 

 

Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Jim Mulyk, Coordinator, Hospitality
(630) 942-6429

Tim Meyers, Co-Coordinator, Culinary and Baking
(630) 942-3223

David Kramer, Co-Coordinator, Culinary and Baking
(630) 942-2868

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048