Culinary student with teacher

Culinary Arts

If you have a passion for food, the Culinary Arts program is both exciting and challenging. Classes are taught in a state-of-the-art kitchen and facilities.


Degree and Certificate

College of DuPage offers an associate in applied science (A.A.S.) degree in Culinary Arts and a certificate in Culinary Arts. Prior to registration, students should meet with a program advisor for course selection.

 

Career Information

The hospitality industry is the nation's largest private sector employer. More than two million jobs are expected to be added through 2016. If you are friendly and energetic, creative, self-motivated, a problem solver and a hands-on participant, then you may be right for a career within this industry.

Culinary Arts graduates become chefs in major restaurants or start their own businesses. Typical salaries include the following:

  • Executive Chef: $73,400
  • Sous Chef: $42,300

 

 

Gainful Employment Information

View information about this program, including estimated cost and employment opportunities.

 

News

Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator 
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

David Kramer, Coordinator, Professor, Culinary, Baking & Pastry Arts (630) 942-2868

Tim Meyers, Coordinator, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048