Baking and Pastry Arts Faculty

Faculty



  • Nancy Carey, Associate Professor, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021H
    (630) 942-2059 
  • Michael Maddox, Assistant Professor, Culinary, Culinology, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021K
    (630) 942-2720
  • Tim Meyers, Program Coordinator, Professor, Culinary, Culinology, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021C
    (630) 942-3223

 

Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator 
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Nancy Carey, Assistant Professor, Baking and Pastry Arts (630) 942-3378 

Tim Meyers, Coordinator, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223

Chris Thielman, Professor, Culinary, Baking and Pastry Arts (630) 942-2720

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048