a ginger bread house creation

Baking and Pastry Arts

Food artists can unleash their creativity through the Baking and Pastry Arts. This degree features courses that build on the foundations of basic baking and continue to the most advanced pastry techniques. Students work in a fully equipped commercial bake shop and learn from highly skilled instructors.

Degree and Certificate

College of DuPage offers an associate in applied science (A.A.S.) degree in Baking and Pastry Arts and a certificate in Baking and Pastry Arts. Prior to registration, students should meet with a program advisor for course selection.

Gainful Employment Information

View information about this program, including estimated cost and employment opportunities.

 

Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator 
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Nancy Carey, Assistant Professor, Baking and Pastry Arts (630) 942-3378 

Tim Meyers, Coordinator, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223

Chris Thielman, Professor, Culinary, Baking and Pastry Arts (630) 942-2720

Arts, Communication, and Hospitality Division
McAninch Arts Center (MAC), Room 219, (630) 942-2048