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Chappellet Vineyards & Winery Wine Dinner
Thursday, April 25, 2013
4 courses, 4 wines, $ 75 per person plus tax and gratutity
Champagne Reception 6:30 p.m.
Dinner 7 p.m.

First Course
Butter Poached Sea Scallops
Fennel and Grapefruit Salad
Wine: 2011 Chappellet Vineyards Chenin Blanc, Napa Valley

Second Course
Roasted Halibut Escabèche
Carrots and Ramps
Wine: 2011 Chappellet Vineyards Chardonnay, Napa Valley

Entree
Roasted Loin Of Lamb
Eggplant Puree, Crispy Spring Garlic, Tomato Confit, Lamb Jus
Wines:
2010 Chappellet Vineyards, Cevantes, Mountain Cuvee Cabernet Sauvignon, Napa Valley
2010 Chappellet Vineyards, Signature Cabernetb Sauvignon, Napa Valley

Dessert
Rhubarb Parfait
Rhubarb Compote and Ricotta Ice Cream




To register for any events, or for more information about Waterleaf, please call (630) 942-6881.