Celebrate Mother’s Day
Sunday, May 12, 2013
11 a.m. to 4 p.m.
The 3-course prix fixe menu features 7 starters, 6 entrées and 5 desserts. View menu
$38 adults; $17 ages 12 and under. Reservations required 630.942.6881
Bethel Heights Vineyard Wine Dinner
Four courses, four wines, $75 plus tax and gratuities
Thursday, May 30, 2013, 6:30 p.m.
Co-owner Jessie Casteel will be on hand to enjoy this special dinner paired with the wines from her family’s vineyard. Make your reservation today to spend the evening enjoying the Bethel Heights’ wines with Executive Chef Nadia Tilkian’s exquisite meal.
FIRST COURSE
Poached Lobster
Fava Bean Salad, Vanilla Scented Meyer Lemon Broth
Wine: 2010 Bethel Heights Riesling, Willamette Valley
SECOND COURSE
Warm Brie Flan
Upland Cress, Poached Pear and Champagne Vinaigrette
Wine: 2011 Bethel Heights Chardonnay, Willamette Valley
ENTRÉE
Duo of Roasted Pheasant Breast and Crisp Pheasant Wonton
Mirabelle Plum Sauce, Baby Japanese Eggplant
Wines: 2011 Bethel Heights Estate Pinot Noir, Willamette Valley
and 2008 Bethel Heights Casteel Reserve Pinot Noir, Willamette Valley
DESSERT
Cherry Compote with Pistachio Praline White Chocolate Brulee and Cherry Sauce
Coffee and mignardises
Reservations preferred at 630.942.6881.
To register for any events, or for more information about Waterleaf, please call (630) 942-6881.