Waterleaf Food and Wine Festival
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Events at Waterleaf

Long Shadows Wine Dinner
Wednesday, Oct. 1, 2014
6:30 p.m., Reception
7 p.m., Dinner
$75 per guest plus taxes and gratuities. Space is limited. Make your reservations today (630) 942-6881.

Reception
2013 Nine Hats Pinot Gris, Long Shadows, Washington State’s Columbia Valley

First Course
Seared Scallop
Apricot-Thai Basil Sauce, Crispy Jasmine Rice
2013 Poet’s Leap Riesling, Long Shadows, Washington State’s Columbia Valley

Second Course
Gnocchi
Leeks, Mushrooms and Robiola Sauce
2009 Saggi Tuscan Red, Long Shadows, Washington State’s Columbia Valley

Third Course
Tamarind Glazed Duck
Carrot Puree, Blackberry-Ginger Sauce
2009 Chester-Kidder Red Blend, Long Shadows, Washington State’s Columbia Valley

Fourth Course
Chocolate Pot de Crème
Sweet Cream, Cookie


WDCB’s Sunday Jazz Brunch at Waterleaf
hosted by Rick O’Dell

Sunday, Oct. 19
11 a.m. to 2:30 p.m.

Be a part of this exciting live broadcast at Waterleaf. Select items from Waterleaf’s a la carte brunch menu and enjoy jazz melodies by artist Rose Colella.

Make your reservations today at (630) 942-6881.



For more information or reservations, call (630) 942-6881.