Restaurant Management
Sections:
The Hospitality Industry is one of the nation's largest private sector employers. Students can work locally or globally.
The Restaurant Management degree provides the academic and practical background for immediate entrance into this dynamic field. Based on the career and personal objectives of the student, a certificate or associate in applied science degree options are available.
Career Information
This degree prepares you through a combination of hands-on technical training, communication
and human relations skills to be an effective entry level manager in the Hospitality
Industry. Typical salaries include the following:
- Restaurant General Manager: $75,000
- Catering Manager: $41,700
Degree and Certificate
College of DuPage offers an associate in applied science (A.A.S.) degree and certificate
in Restaurant Management. Prior to registration, students should meet with a program
advisor for course selection.
- Academic Information for Restaurant Management A.A.S. Degree
- College of DuPage Student Planning Worksheet for the A.A.S. Degree
- Academic Information for Restaurant Management Certificates
- Course Descriptions
- Financial Aid Scholarships
Gainful Employment Information
View information about this program, including estimated cost and employment opportunities.
Laura Lerdel, Culinary Market and Lab Coordinator
(630) 942-2359
Anna Gay, Program Support Specialist
(630) 942-2502
Tim Meyers, Co-Coordinator
(630) 942-3223
David Kramer, Co-Coordinator
(630) 942-2868
Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592
3+1 Program
COD and Roosevelt University 3+1 Degree Program in Hospitality and Tourism Management for students with an AAS in Restaurant Management
2012 College of DuPage
