The Hospitality Industry is one of the nation's largest private sector employers. Students can work locally or globally.
The Restaurant Management degree provides the academic and practical background for immediate entrance into this dynamic field. Based on the career and personal objectives of the student, a certificate or associate in applied science degree options are available.
This degree prepares you through a combination of hands-on technical training, communication and human relations skills to be an effective entry level manager in the Hospitality Industry. Typical salaries include the following:
- Restaurant General Manager: $75,000
- Catering Manager: $41,700
Degree and Certificate
College of DuPage offers an associate in applied science (A.A.S.) degree and certificate in Restaurant Management. Prior to registration, students should meet with a program advisor for course selection.
- Academic Information for Restaurant Management A.A.S. Degree
- College of DuPage Student Planning Worksheet for the A.A.S. Degree
- Academic Information for Restaurant Management Certificates
- Course Descriptions
- Financial Aid Scholarships
Gainful Employment Information
View information about this program, including estimated cost and employment opportunities.
Laura Lerdal, Culinary Market and Lab Coordinator
Lisa Horvatin, Program Advisor
Anna Gay, Program Support Specialist
Mary Beth Leone, Coordinator, Hospitality
Tim Meyers, Co-Coordinator, Culinary and Baking
David Kramer, Co-Coordinator, Culinary and Baking
Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592
2014 College of DuPage