Culinary and Hospitality Management

Embark on a fulfilling career in fast-paced, exciting and growing industries! Knowledgeable College of DuPage faculty teaching in state-of-the-art facilities prepare you to manage hotels or restaurants, become a chef, run a catering business or start your own business.

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The Culinary program is accredited by the American Culinary Federation.

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Supply List

 

Gainful Employment Information
View information about this program, including estimated cost and employment opportunities.

 

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2011 Distinguished Hospitality Program Alum

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Roy Beaumont

Roy Beaumont was named the 2011 Distinguished Hospitality Program Alum. Beaumont is a former College of DuPage student who works for Marriott International.

Alumni Spotlight

  • Jamie Fredericks

    Jamie FredericksCulinary and Hospitality Management

    College of DuPage alumnae Jamie Fredericks is back at her alma mater to help run the Inn at Water's Edge. The six-room boutique hotel is part of the new Culinary & Hospitality Center located on campus in Glen Ellyn. The Inn doubles as a learning lab for students in the Culinary and Hospitality Management program, the same program from which Fredericks graduated.

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  • Roy Beaumont

    Roy BeaumontCulinary and Hospitality Management

    "College of DuPage was like a bees nest in terms of activity," Roy Beaumont said. "There were many areas where you could become engaged, and I took advantage of that. Not only did I study hotel classes, but I also looked for ways to expand my horizons."

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  • Christine Petersen

    Christine PetersenCulinary and Hospitality Management

    "College of DuPage has an excellent program curriculum that allowed me to continue to live at home and work," Christine Petersen said. "It was the best financial choice but offered completely transferable credits for my bachelor's degree with a great foundation for the hospitality industry and culinary arts."

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  • Justin Syputa

    Justin SyputaCulinary and Hospitality Management

    "The staff at COD was really helpful and hands-on with the students," Justin Syputa said. "Marybeth Leone was terrific because she has great industry experience and was able to give you real-life situations."

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