The College is closed for Thanksgiving break from Thursday, Nov. 23 through Sunday, Nov. 26, and will reopen on Monday, Nov. 27. Visit the Campus Hours page for more information.

Culinology Faculty

Full Time Faculty

  • Tim Meyers, Professor, Baking and Pastry Arts
    Culinary and Hospitality Center (CHC), Room 2021F
    (630) 942-3223

  • Michael Maddox, Assistant Professor
    Culinary and Hospitality Center (CHC), Room 2021K
    (630) 942-2546


Contact Information

Laura Lerdal, Culinary Market and Lab Coordinator 
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Tim Meyers, Coordinator, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223

Art, Communications and Hospitality Division
Berg Instructional Center (BIC), Room 2E06, (630) 942-2048

College of DuPage

425 Fawell Blvd., Glen Ellyn IL, 60137

(630) 942-2800 (Main)

(630) 942-3000 (Student Services)

  2017 College of DuPage