The College is closed for Thanksgiving break from Thursday, Nov. 23 through Sunday, Nov. 26, and will reopen on Monday, Nov. 27. Visit the Campus Hours page for more information.

Culinary Arts Faculty

David Kramer, Coordinator/Professor of Culinary, Baking and Pastry Arts
(630) 942-2868

Timothy Meyers, Coordinator/Professor of Culinary, Baking and Pastry Arts
(630) 942-3223

Chris Thielman, Professor of Culinary, Baking and Pastry Arts
(630) 942-2720

Michael Maddox, Assistant Professor of Culinary, Baking and Pastry Arts
(630) 942-2546


 

Adjunct Faculty

Jennifer Brooks

Robert Childers

Susan Maddox

Pat McLaughlin


 

 

Contact Information


Laura Lerdal, Culinary Market and Lab Coordinator 
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Nancy Carey, Assistant Professor, Baking and Pastry Arts (630) 942-3378 

Tim Meyers, Coordinator, Professor, Culinary, Baking and Pastry Arts
(630) 942-3223

Chris Thielman, Professor, Culinary, Baking and Pastry Arts (630) 942-2720

Art, Communications and Hospitality Division
Berg Instructional Center (BIC), Room 2E06, (630) 942-2048

College of DuPage

425 Fawell Blvd., Glen Ellyn IL, 60137

(630) 942-2800 (Main)

(630) 942-3000 (Student Services)

  2017 College of DuPage