Baking and Pastry Arts
Food artists can unleash their creativity through the Baking and Pastry Arts. This degree features courses that build on the foundations of basic baking and continue to the most advanced pastry techniques. Students work in a fully equipped commercial bake shop and learn from highly skilled instructors.
The hospitality industry is the nation's largest private sector employer. More than two million jobs are expected to be added through 2016. If you are friendly and energetic, creative, self-motivated, a problem solver and a hands-on participant, then you may be right for a career within this industry.
Degree and Certificate
College of DuPage offers an associate in applied science (A.A.S.) degree in Baking and Pastry Arts and a certificate in Baking and Pastry Arts. Prior to registration, students should meet with a program advisor for course selection.
- Academic Information for Culinary Arts A.A.S. Degree
- College of DuPage Student Planning Worksheet for the A.A.S. Degree
- Academic Information for Culinary Arts Certificate
- Course Descriptions
- Financial Aid Scholarships
Gainful Employment Information
View information about this program, including estimated cost and employment opportunities.
Laura Lerdal, Culinary Market and Lab Coordinator
Lisa Horvatin, Program Advisor
Anna Gay, Program Support Specialist
Mary Beth Leone, Coordinator, Hospitality
Tim Meyers, Co-Coordinator, Culinary and Baking
David Kramer, Co-Coordinator, Culinary and Baking
Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592
Outstanding Graduates for 2014
Each year College of DuPage recognizes graduates whose achievements truly demonstrate determination and success. Images gets acquainted with Rachel Dau and Roxanne Peterson: the 2014 Outstanding Graduates at College of DuPage.
SpotlightMain Spotlight Page
2014 College of DuPage