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Children Learn Chemistry Behind Sweets at ‘Candy Science’

Candy Science image

By Jennifer Duda

College of DuPage Assistant Culinary Arts Professor Michael Maddox demonstrates the cooking techniques behind popular sweet treats during “Candy Science,” a kid’s culinary workshop, at COD’s Naperville Center. Maddox and COD Culinary Arts Professor Tim Meyers assisted participants in creating several treats while introducing the chemistry of creating marshmallows. Click here for more images and click here to learn about the Naperville Center. (Press Photography Network/Special to College of DuPage)

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