Culinary Degrees Receive ACF Accreditation
By Brian Kleemann
The Culinary Arts and Baking and Pastry Arts degree programs at College of DuPage have received accreditation through June 2018 from the American Culinary Federation Education Foundation’s Accrediting Commission.
“The ACFEF accreditation is a reflection on the high quality of our Culinary Arts program at College of DuPage,” said Tim Meyers, co-coordinator of the program. “We are proud of the education that our students receive, and they are assured that what we provide is thoroughly preparing them for their future careers.”
ACFEF accreditation ensures that a program is meeting or exceeding established standards, offers a high level of professionalism, and incorporates up-to-date and current practices.
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