Students Explore Classical French Cuisine via Chef Paul Virant
College of DuPage Culinary student Valerie Mills of Bloomingdale observes guest Chef Paul Virant during a recent fine dining event at Waterleaf restaurant. Chef Virant, owner of the celebrated Vie in Western Springs and the recently-opened Perennial Virant in Chicago, prepared a menu with the help of students enrolled in the College's Classical French Cuisine Culinary Class. Students from the Quantity Food Prep Culinary Class served the evening's meal. Click here to view more photos and a video from this event. (Press Photography Network/Special to College of DuPage).
2012 College of DuPage
