Hospitality & Tourism

Start your career in the hospitality industry and work in restaurants, hotels, resorts, bed and breakfasts, time shares, condos, retirement communities, convention and visitor bureaus, destination marketing organizations, and event planning companies. If you are friendly and energetic, creative, self-motivated, a problem solver and a hands-on participant, then you may be right for a career within this industry.

Degree and Certificate

 

Gainful Employment Information

View information about this program, including estimated cost and employment opportunities.

 

 

Contact Information


Laura Lerdal, Culinary Market and Lab Coordinator 
(630) 942-2359

Anna Gay, Program Support Specialist
(630) 942-2502

Mary Beth Leone, Coordinator, Hospitality
(630) 942-2059

Business and Technology Division
Technical Education Center (TEC), Room 1034, (630) 942-2592

3+1 Program

COD and Roosevelt University 3+1 Degree Program in Hospitality and Tourism Management for students with an AAS in Culinary Arts

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