The study of bacteria, viruses and other microbes. Included are identification techniques, microbial genetics, immunology, growth and control, an overview of those microbes important to man, and modern molecular issues.
Intended for students in health, food and environmental fields as well as biology majors.
To find out more about individual sections of this course, please use myACCESS.
For questions regarding this course, contact the instructor or COD Online support.