HORTICULTURE

Principles and methods of selecting, establishing and maintaining turf for residential lawns, parks, sports fields and golf courses. Includes cultural practices such as fertilization, irrigation and cultivation, as construction and renovation techniques. Also covers weed, insect and disease identification and control.

 

To find out more about individual sections of this course, please use myACCESS.

 

 

 

 

 

 

 

For questions regarding this course, contact the instructor or COD Online support.

Credit Hours

3 credit hours (2 lecture hours, 2 lab hours)

Prerequisites

None

Technical Requirements

Students must have regular access to the Internet and a computer. Courses are administered through Blackboard, so students will also need a compatible OS and browser. A list of recommended software can be found here.