Principles and practices in the development, production and use of horticultural crops. Includes classification, structure, growth and development, environmental influences on horticultural plants, and vocational opportunities in the horticultural industries.


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For questions regarding this course, contact the instructor or COD Online support.

Credit Hours

3 credit hours (2 lecture hours, 2 lab hours)



Technical Requirements

Students must have regular access to the Internet and a computer. Courses are administered through Blackboard, so students will also need a compatible OS and browser. A list of recommended software can be found here.