HORTICULTURE

Principles and practices in the development, production and use of horticultural crops. Includes classification, structure, growth and development, environmental influences on horticultural plants, and vocational opportunities in the horticultural industries.

 

To find out more about individual sections of this course, please use myACCESS.

 

 

 

 

 

 

 

 

For questions regarding this course, contact the instructor or COD Online support.

Credit Hours

3 credit hours (2 lecture hours, 2 lab hours)

Prerequisites

None

Technical Requirements

Students must have regular access to the Internet and a computer. Courses are administered through Blackboard, so students will also need a compatible OS and browser. A list of recommended software can be found here.