Food
and Beverage
Summer 2008
Bartending—Bartending Certification
BARTENDING CERTIFICATION. Acquire the skills necessary for full- or part-time
employment as a professional bartender. Learn to mix and serve alcoholic
beverages and stock and maintain a bar. Enrollment in a BASSET class
is required. Must be 21 to enroll. $299
BC. CODE# 42707. T, 6:30 TO 9:30 P.M.
Above Class Only – Meets 7 Weeks, Starts Week Of 6/9
BC. CODE# 42705. TH, 6:30 TO 9:30 P.M.
Above Class Only – Meets 7 Weeks, Starts Week Of 5/26
NC. CODE# 42706. SA, 9 A.M. TO NOON
Above Class Only – Meets 7 Weeks, Starts Week Of 6/2. No Class
7/5
Bartending—Basset Training
BASSET TRAINING – ENGLISH. BASSET training is an alcohol intervention
program designed to promote the responsible selling and serving of alcoholic
beverages. This class meets the standards of municipalities requiring
intervention training. Materials included. $85
CCGE. CODE# 42711. M, T, 6:30 TO 9:30 P.M.
Above Class Only – Meets 2 Days, 7/14 And 7/15
CCGE. CODE# 42710. M, T, 6:30 TO 9:30 P.M.
Above Class Only – Meets 2 Days, 6/9 And 6/10
Food Safety—Food Safety Recertify
FOOD SAFETY RECERTIFICATION. Review the importance of serving safe food.
Develop standard sanitation operating procedures and examine controls
for food-borne illnesses. Meets requirements for food safety recertification.
Must have current certification to enroll. $80
CCGE. CODE# 42709. M, 9 A.M. TO 3 P.M.
Above Class Only – Meets 1 Day, 7/21
CCGE. CODE# 42708. M, 9 A.M. TO 3 P.M.
Above Class Only – Meets 1 Day, 6/16
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