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Catering Guide
Food Service Waiver – Eurest (Dining Services) has the right of first refusal. If catering is waived, the following items are required: Food Service Waiver, Business License, Health Certificate and Certificate of Insurance. These items must be in the Conference and Events office two weeks in advance of the event.

There is a 10 percent surcharge to all catering selections.

View the Catering Guide (PDF)

Conference and Events Services
Berg Instructional Center (BIC), Room 1424
(6360) 942-1424

Sandra Carbon-Sheldon
Conference and Events Specialist
(630) 942-3952

Lisa Sago
Conference and Events Specialist
(630) 942-3953

Joe Llereza
Technical Event Supervisor
(630) 942-3951


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