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Hospitality Program Launches Careers
By Ken Reed
Career possibilities in the hospitality industry are as plentiful and varied as menu selections at a fine restaurant.
Accredited by the American Culinary Federation, the College of DuPage Hospitality Administration program offers a state-of-the art education that thoroughly prepares students for careers in an industry that continues to grow in opportunity and importance.
“A career in the hospitality industry is a profession,” said George Macht, C.O.D. professor/coordinator of Foodservice Administration, Culinary and Pastry Arts, and Hotel and Lodging Management. “Those who acquire professional credentials distinguish themselves as being highly skilled, trained, motivated and career-minded.”
In an industry that now employs more than 10.2 million people, including 600,000 higher-paying management positions, full- and part-time job opportunities are expected to continue an expansion trend.
For example, in the foodservice sector through 2017, the biggest growth in jobs is forecast for cooks in restaurants, 20 percent; food preparation workers, 25 percent; and first-line supervisors, 19 percent.
Career prospects are also bright in DuPage County, according to Tracy Mulqueen, president and chief executive officer of the Greater Oak Brook Chamber of Commerce.
“DuPage County’s economy is strengthened by its dynamic and growing hospitality sector,” Mulqueen said. “Developing a hospitality career in this region will ensure long-term job satisfaction for those interested in a fast-paced, constantly changing and rewarding work environment.”
The leisure and hospitality industry in DuPage County is driven partly by the high volume of business travel generated by DuPage’s position as a corporate center, explained MaryBeth Marshall of the DuPage Workforce Board. She noted that in 2007, there were 142,000 employees in this sector, which is expected to add 38,000 new and replacement jobs over the next eight years. In DuPage County, foodservice is the fifth fastestgrowing industry.
“This trend will create opportunities for first-time job seekers, senior citizens, newcomers with low skills or those seeking part-time or alternative work schedules,” Marshall said.
Roger Hopkins, president and CEO of Choose DuPage, agrees.
“DuPage County needs to have the best entertainment, dining and hospitality venues in order to service the premier, global business presence that is made up of 150 corporate headquarters and businesses based here. Meeting that need offers numerous opportunities for a variety of professionals in entertainment and hospitality.”
C.O.D. is doing its part, propelling students into an exciting industry through a comprehensive array of Associate in Applied Science degrees and certificates. Students can obtain degrees in Foodservice Administration, Culinary Arts, Baking and Pastry Arts, and Hotel and Lodging Management. Certificates in the C.O.D. program include Foodservice Administration, Hotel Food and Beverage, and Culinary Arts.
According to Macht, there are myriad career possibilities in the hospitality administration arena. Students can work for hotels, restaurants, private clubs, convention centers, cruise lines, destination sites (such as zoos or botanical gardens), residential and commercial facilities, and schools. Mid-level management careers include executive chefs, kitchen managers, catering directors, reservation managers, convention service managers and security directors.
With the right skills and education, upper management careers include food and beverage directors, or even CEOs and business owners. Marshall noted that employers in this sector “tend to recognize the value of investing in the development of their workforce and many provide opportunities that support skill development and career ladder progression.”
According to the National Restaurant Association, the restaurant industry is the nation’s second largest employer outside of government, providing work for more than nine percent of those employed in the United States. The association also noted that women and minorities represent three of five owners of eating and drinking establishments.
C.O.D. Hospitality Administration students have a leg up in advancing their career aspirations, thanks to a quality staff and facilities that are second to none. For example, Macht was recently named Educator of the Year by the Northern Illinois Branch of the International Food Service Executives Association, the oldest professional food service organization in the country.
Bolstering this quality staff is an array of facilities that are unsurpassed. C.O.D.’s upscale Escoffier Dining Room is open to the public for lunches and dinners from January through May.
Just as impressive is the Culinary Theater, which features three separate video cameras, state-of-the-art kitchen appliances and four wide-screen plasma televisions in the Escoffier dining room. This one-of-a-kind theater is designed and looks much like a set from the Food Network. Students are able to view and review demonstrations by faculty members, guest chefs and prominent professionals, which are then recorded and posted on the Internet for easy access.
The Culinary Theater also provides C.O.D. students with an “edge” over cooking competitors once they graduate because the theater can create “electronic portfolios” for students to showcase their kitchen finesse.
What’s more, diners in the Escoffier Dining Room can view the plasma screens and watch the students at work in the kitchen.
For more information on the College of DuPage Hospitality Administration program, call Macht, (630) 942-2315, or e-mail Macht.