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Spring Dining Options

January, February, March, April, and May

Advance pre-paid reservations are required for each event. Tickets are non-refundable, but are transferable to another person on that date should you not be able to attend.

There is only one seating per meal. Seating will be in the European style — some smaller parties may be combined and some larger parties may be separated. The maximum at each table will be eight (8) guests.

It is recommended that one person make the entire reservation for the group. Please have alternate dates available. Note that some menus are repeated.

Luncheon information
Note first three weeks of service are buffet. Remaining dates offer the traditional full-service luncheons (requiring an entrée choice at time of reservation) and a NEW OPTION Escoffier Express Dining.

Spring Semester 2008 Luncheon Options

Traditional Springtime Luncheons (pdf)
Wednesdays, Thursdays & Fridays
Guests arrive at 11:30 and depart at 1:00
SRC 1486
4 courses, choice of entrée, $13.95


New Escoffier Express Lunch (pdf)
Wednesdays, Thursdays & Fridays
Guests arrive anytime between 11:30 and 12:10 for 45-minute meal
SRC 1486
3 courses, one entrée, $9.95

Thursday evening dinners (pdf)
First three weeks are buffet. Remaining dates offer traditional full-service (requiring an entrée choice at time of reservation).

Monday evening (pdf)
International Cuisine featuring visiting chefs and appropriate wines or beers.

Tuesday evening (pdf)
Classical Cuisine. An elegant champagne and hors d’oeuvres reception precedes a multi-course Classical French dinner served with appropriate wines to complement the cuisine. Live dinner music and elegant service complete the evening.

To Make Reservations
The Art Center Box Office will begin taking reservations on January 10, 2008 at 10:00 a.m. You may make reservations by phone at (630) 942-4000 with a credit card or in person at the Box Office at the MacAninch Art Center (the northeast corner of campus). Reservations for the entire spring term can be made until the event is sold out. There is limited seating available at each event.

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