Spring 2008 Courses:
Adult Continuing Education
Art
Cooking and Social Spirits
Finance and Investment
Fitness and Sports
Hobby and Recreation
Home and Garden
Institute of World Languages
Mind, Body and Spirit
Test Prep
Tutoring
Writing and Communication

Spring 2008 Courses:
Professional Education and Training
Business Management
Certificate Programs
Computers
Food and Beverage
Non-Profit Management
Online Learning

Summer 2008 Courses:
Adult Continuing Education
Arts
Cooking and Social Spirits
Finance and Investment
Fitness and Sports
Hobby and Recreation
Home and Garden
Languages
Latino Courses
Mind, Body and Spirit
Test Prep
Tutoring
Writing

Summer 2008 Courses:
Professional Education and Training
Business Management
Certificate Programs
Computers
Food and Beverage
Non-Profit Management

Continuing Education Links:
F.A.Q.
Business and Professional Institute
Older Adult Institute
Youth Education
ED2Go Online Classes
Supply Lists
Locations

Food and Beverage
Spring 2008

Bartending— Bartending Certification
BARTENDING CERTIFICATION. Acquire the skills necessary for full- or part-time employment as a professional bartender. Learn to mix and serve alcoholic beverages and stock and maintain a bar. Enrollment in a BASSET class is required. Must be 21 to enroll. $299
BC. CODE# 34536. T, 6:30 TO 9:30 P.M.
Above Class Only – Meets 7 Weeks, Starts Week Of 3/3
BC. CODE# 34538. TH, 6:30 TO 9:30 P.M.
Above Class Only – Meets 7 Weeks, Starts Week Of 3/31
BC. CODE# 34534. TH, 6:30 TO 9:30 P.M.
Above Class Only – Meets 7 Weeks, Starts Week Of 1/21
CCGE. CODE# 34537. SA, 9 A.M. TO NOON
Above Class Only – Meets 7 Weeks, Starts Week Of 1/21
NC. CODE# 34535. SA, 9 A.M. TO NOON
Above Class Only – Meets 7 Weeks, Starts Week Of 3/24

Bartending—BASSET Training
BASSET TRAINING – ENGLISH. BASSET training is an alcohol intervention program designed to promote the responsible selling and serving of alcoholic beverages. This class meets the standards of municipalities requiring intervention training. Materials included. $85
CCGE. CODE# 34544. SA, 8:30 A.M. TO 2:30 P.M.
Above Class Only – Meets 1 Day, 1/26
CCGE. CODE# 34545. M, T, 6:30 TO 9:30 P.M.
Above Class Only – Meets 2 Days, 2/18 And 2/19
CCGE. CODE# 34547. M, T, 6:30 TO 9:30 P.M.
Above Class Only – Meets 2 Days, 4/21 And 4/22
CCGE. CODE# 34546. SA, 8:30 A.M. TO 2:30 P.M.
Above Class Only – Meets 1 Day, 3/8

Food Safety—Food Safety Recertify
FOOD SAFETY RECERTIFICATION. Review the importance of serving safe food. Develop standard sanitation operating procedures and examine controls for food-borne illnesses. Meets requirements for food safety recertification. Must have current certification to enroll. $80
CCGE. CODE# 34539. M, 9 A.M. TO 3 P.M.
Above Class Only – Meets 1 Day, 1/28
CCGE. CODE# 34543. M, 9 A.M. TO 3 P.M.
Above Class Only – Meets 1 Day, 5/5
CCGE. CODE# 34542. SA, 9 A.M. TO 3 P.M.
Above Class Only – Meets 1 Day, 4/12
CCGE. CODE# 34540. SA, 9 A.M. TO 3 P.M.
Above Class Only – Meets 1 Day, 2/23
CCGE. CODE# 34541. M, 9 A.M. TO 3 P.M.
Above Class Only – Meets 1 Day, 3/10

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