College of DuPage | Continuing Education



Summer 2008 Courses: Adult Continuing Education Arts Cooking and Social Spirits Finance and Investment Fitness and Sports Hobby and Recreation Home and Garden Languages Latino Courses Mind, Body and Spirit Test Prep Tutoring Writing Summer 2008 Courses: Professional Education and Training Business Management Certificate Programs Computers Food and Beverage Non-Profit Management Fall 2008 Courses: Adult Continuing Education Arts Cooking and Social Spirits Finance and Investment Fitness and Sports Hobby and Recreation Home and Garden Languages Mind, Body and Spirit Test Prep Tutoring Writing Fall 2008 Courses: Professional Education and Training Business Management Computers Food and Beverage Health Care Non-Profit Management Continuing Education Links: F.A.Q. Business and Professional Institute Older Adult Institute Youth Education ED2Go Online Classes Supply Lists Locations
	Showcase your culinary skills or simply start at the beginning. Cook with the pros and learn some of the industry's best cooking tips. Or maybe it's a room in your house beside your kitchen that interests you. Do you have a green thumb or wish you had one? These are just some of the many topics than you can explore when you take one of our culinary and home courses. Fall 2008 Cook With Pro Cooking Wine Bar Taste—Belgian Vs. German Beer BEERS OF GERMANY AND BELGIUM. Discover, explore and compare a representative variety of German and Belgian beers with two enthusiastic beer connoisseurs. Discover your likes and dislikes in a relaxed learning atmosphere. Must be 21 to enroll. $65 CCGE. CODE# 16248. F, 6:30 TO 9:30 P.M. Above Class Only – Meets 1 Day, 10/10 Beer Making—Do the Brew DO THE BREW – HOME-BREWED BEER. Learn to brew beer at home using malt and malt extracts, specialty grains to complement flavors, and liquid yeasts to create classic beer styles. Brew and enjoy basic ales like amber, pale, porter and stout. Must be 21 to enroll. $149 CCGE. CODE# 14566. F, 6:30 TO 9:30 P.M. Above Class Only – Meets 1 Day, 12/5 Cook W/Pro—Cook With Chocolate ALL THINGS CHOCOLATE WITH PINA ANDREIW. Have a finger lickin’ good time at Pina’s Culinary Experience. Cooking recipes with chocolate demand special treatment. Prepare and savor chocolate martinis, soups, main dish sauces and fondues. Come hungry and bring your containers. Must be 21 to enroll. $69 PCE. CODE# 14555. M, 7 TO 10 P.M. Above Class Only – Meets 1 Day, 8/25 Cook W/Pro—Int’l Vegetarian INTERNATIONAL VEGETARIAN. Incorporate epicurean gourmet vegetarian dishes into your recipe repertoire, whether you’re a true vegetarian or just want to explore meatless meals. Join chef Pina Andreiw and prepare a variety of vegetarian meals. Must be 21 to enroll. $119 PCE. CODE# 14550. M, 7 TO 10 P.M. Above Class Only – Meets 2 Weeks, Starts Week Of 10/20 Cook W/Pro—Joyful Chinese Cooking TASTE OF THE ORIENT. It’s time to change the old adage that Chinese food is purchased more often than cooked at home. Chef Pina Andreiw takes you on an adventure to the Orient as you cook a variety of Szechuan, Mandarin and Cantonese dishes. Must be 21 to enroll. $119 PCE. CODE# 14564. M, 7 TO 10 P.M. Above Class Only – Meets 2 Weeks, Starts Week Of 10/6 Cook W/Pro—Meals for One or Two QUICK MEALS FOR SINGLES AND COUPLES WITH CHEF PINA. Treat yourself to more than a burger or microwave meal for dinner at Pina’s Culinary Experience. Create appetizing meals tailor-made for one or two persons with less than one half-hour preparation time. Come hungry and bring your containers. Must be 21 to enroll. $69 PCE. CODE# 14554. T, 7 TO 10 P.M. Above Class Only – Meets 1 Day, 12/2 Cook W/Pro—Omelettes and Souffles OMELETTES, SOUFFLES AND FRITTATAS. Discover the marvelous versatility of eggs with chef Pina Andreiw. Prepare mouthwatering omelettes, souffles and frittatas filled with an amazing variety of flavors and ingredients, including gruyere cheese, mushrooms and spinach. Must be 21 to enroll. $69 PCE. CODE# 14560. M, 7 TO 10 P.M. Above Class Only – Meets 1 Day, 11/3 Cook W/Pro—Oodles of Noodles OODLES OF NOODLES ASIAN STYLE. Add oodles of noodles to your diet, noodles to twirl, slurp and savor. Prepare sauces and toppings that are unique to Asian dishes, including Pad Thai, Sichuan noodles with peanut sauce, and spicy rice noodles. $69 CCGE. CODE# 15617. F, 1 TO 4 P.M. Above Class Only – Meets 1 Day, 11/21 Cook W/Pro—Quick Appetizers 30-MINUTE APPETIZERS. Prepare appetizers in 30 minutes or less, ideal for anyone who likes to cook but doesn’t want to spend a lot of time in the kitchen. $99 NFC. CODE# 15622. M, 6:30 TO 9:30 P.M. Above Class Only – Meets 2 Weeks, Starts Week Of 11/10 Cook W/Pro—Say Cheese Please CHEESE AND WINE HARMONY WITH CAMILLE STAGG. Enter the world of fine cheese and create a happy harmony of cheeses with red wines and smooth, fruity white wines. Sample classic European and domestic cheeses and special recipes with wine as a perfect accompaniment. Must be 21 to enroll. $69 CCGE. CODE# 15607. F, 6:30 TO 9:30 P.M. Above Class Only – Meets 1 Day, 10/24 Cook W/Pro—Sushi SUSHI APPETIZERS. Use basic sushi ingredients, including rice vinegar, seaweed or nori, wasabi and pickled ginger root, plus shrimp, tuna and salmon in their natural states to create this delicious Japanese delicacy. Learn to prepare the basic ingredient of sushi rice. $69 CCGE. CODE# 15608. SA, 1 TO 5 P.M. Above Class Only – Meets 1 Day, 9/20 Cook W/Pro—Thanksgiving With Flair THANKSGIVING WITH FLAIR. Your Thanksgiving dinner will never be the same after chef Pina Andreiw introduces unique gourmet fare. Roast a turkey accompanied with tasty stuffing, sweet potato casserole, corn and tomato bisque, cheddar and vegetable soup, garlic mashed potatoes, and more. Must be 21 to enroll. $119 PCE. CODE# 14540. M, 6 TO 10 P.M. Above Class Only – Meets 2 Weeks, Starts Week Of 11/10 Cook W/Pro—Tuscan Food and Wine TUSCAN CUISINE AND WINE WITH CAMILLE STAGG. Experience authentic Tuscan cuisine and culture in this food and wine experience with Camille Stagg. Prepare a variety of Tuscan specialties, including an appetizer, soup, entree and dessert, paired with Chianti and Brunello wines. Must be 21 to enroll. $69 CCGE. CODE# 14547. TH, 6:30 TO 9:30 P.M. Above Class Only – Meets 1 Day, 9/25 Cook W/Pro—Tuscan II and Wine MORE TUSCAN CUISINE AND WINE WITH CAMILLE STAGG. Join Camille Stagg in a continuing exploration of Tuscan food and wine and add a contemporary spin to traditional Tuscan dishes. Prepare an appetizer, a salad, an entree and a hearty soup, all paired with appropriate wines. Bring two wine glasses. Must be 21 to enroll. $69 CCGE. CODE# 15609. F, 6:30 TO 9:30 P.M. Above Class Only – Meets 1 Day, 11/7 Cook W/Pro—Tuscan Table TUSCANY AT YOUR TABLE. Create authentic, hearty and flavorful Tuscan dishes with chef Pina Andreiw. Feast on regional recipes from soups to desserts, such as liver pate with fresh rosemary, rosotti, polenta parmigiana and cannelle salad. Must be 21 to enroll. $165 PCE. CODE# 14561. M, 7 TO 10 P.M. Above Class Only – Meets 3 Weeks, Starts Week Of 9/8 Cook W/Pro—Week of Meals BE YOUR OWN PERSONAL CHEF. Eating healthy at home can be a challenge with the frantic pace people live today. Learn to plan menus, shop, prepare and package a week’s worth of meals for you and your family. Prepare a few sample meals in class. Bring storage containers. $69 CCGE. CODE# 15610. SA, 9 A.M. TO NOON Above Class Only – Meets 1 Day, 9/13 Cook W/Pro—Xmas Cookies and Biscotti CHRISTMAS COOKIES AND BISCOTTI WITH PINA ANDREIW. Pair the well-known delicious Italian biscotti cookie with an assortment of American favorite Christmas cookies, and your dessert table will be the envy of all. Prepare and sample favorites like spritz, pecan crescents and Bird’s Nests. Bring a tin can. $84 PCE. CODE# 14541. M, 7 TO 10 P.M. Above Class Only – Meets 2 Weeks, Starts Week Of 12/1 [back to top] Cooking—Baking for Special Diets NEW* BAKING FOR SPECIAL DIETS. With food allergy awareness on the rise, learn baking strategies to modify recipes for people with food intolerances. Reduce fats, sugars, gluten and dairy products for several standard recipes. $119 CCGE. CODE# 15774. TH, 6:30 TO 9:30 P.M. Above Class Only – Meets 3 Weeks, Starts Week Of 9/1 Cooking—Basic Skills BASIC SKILLS FOR THE BEGINNING COOK. Hone basic cooking skills and prepare simple recipes from soup to dessert that are easy yet elegant, tasty yet nutritious. Practice basic cooking methods of broiling, sauteing, stir-frying and steaming; chopping, cutting, mixing and folding; and using seasonings. $169 CCGE. CODE# 14545. W, 6:30 TO 9:30 P.M. Above Class Only – Meets 4 Weeks, Starts Week Of 9/8 DGN. CODE# 14544. TH, 6:30 TO 9:30 P.M. Above Class Only – Meets 4 Weeks, Starts Week Of 9/1 NFC. CODE# 14546. SA, 9 A.M. TO NOON Above Class Only – Meets 4 Weeks, Starts Week Of 9/22 Cooking—Best Baking Basics BEST BAKING BASICS. Nothing beats the taste of freshly made baked goods. Experiment with new ingredients, stylize old recipes and become a confident baker. Prepare and sample a variety of baking recipes, including graham crackers, stiacciata, scones, crumpets and brioche. $145 NFC. CODE# 15611. TH, 6:30 TO 9:30 P.M. Above Class Only – Meets 3 Weeks, Starts Week Of 9/15 Cooking—Cake Decorating CAKE DECORATING FOR THE NOVICE. Put the icing on the cake and make it an edible work of art. Learn basic cake decorating tips, including writing, borders, drop flowers, roses, multi-borders, lattice and basket weaves, ropes, shells, side designs, and demo figures. $125 BC. CODE# 15618. M, 7 TO 9 P.M. Above Class Only – Meets 6 Weeks, Starts Week Of 9/8 Cooking—Chocolate Holiday House NEW* CHOCOLATE HOLIDAY HOUSE. Create a delightful chocolate holiday house with your favorite child. Use as a gift or centerpiece or to simply indulge yourself. Children register separately; fee is per person. $19 NFC. CODE# 15788. SA, 11 A.M. TO 12:20 P.M. Above Class Only – Meets 1 Day, 12/6 Cooking—Czech Recipes ENJOY GRANDMA’S CZECH RECIPES. Bring your grandmother’s traditional Czech recipes that have been handed down through generations and translate them into English. Prepare and sample entrees, side dishes and desserts. $159 CCGE. CODE# 15619. SA, 1 TO 4 P.M. Above Class Only – Meets 4 Weeks, Starts Week Of 9/29 Cooking—Everything Italian CUCINA RUSTICA – EVERYTHING ITALIAN. Embark on an authentic Italian cooking adventure featuring recipes that are simple to make and delicious to eat. Prepare a variety of appetizers, pastas, entrees and desserts, including antipasto, sicilina, bracciolli and zabaglione. Buon appetito. $179 CCGE. CODE# 14559. M, 6:30 TO 9:30 P.M. Above Class Only – Meets 4 Weeks, Starts Week Of 10/27 NFC. CODE# 15612. T, 6:30 TO 9:30 P.M. Above Class Only – Meets 4 Weeks, Starts Week Of 9/29 Cooking—Fish and Seafood BASIC FISH AND SEAFOOD COOKERY. Take the mystery out of cooking fish and seafood, which are naturally heart healthy, low in fat and high in oils. Enhance the delicate flavor of fish, seafood and shellfish with proper preparation and a variety of cooking methods, marinades and seasonings. $169 CCGE. CODE# 14558. M, 6:30 TO 9:30 P.M. Above Class Only – Meets 3 Weeks, Starts Week Of 12/1 Cooking—For Singles STRATEGIES FOR THE SINGLE COOK. Living alone doesn’t mean spending your life eating frozen or take-out food. Prepare and sample nutritious, delicious meals from soups to desserts for yourself or invited guests. Learn to scale down recipes and eliminate the boredom of excess leftovers. $169 CCGE. CODE# 14549. F, 6:30 TO 9:30 P.M. Above Class Only – Meets 4 Weeks, Starts Week Of 9/8 Cooking—Gourmet I: Cooking BEGINNING GOURMET COOKING. Increase competence in the kitchen and learn to julienne, batonette and rondelle vegetables and potatoes. Debone chicken, then prepare chicken stock and related recipes. Prepare a delicious variety of yellow, orange and green vegetables to perfection. $179 CCGE. CODE# 15613. M, 6:30 TO 9:30 P.M. Above Class Only – Meets 4 Weeks, Starts Week Of 9/8 NFC. CODE# 15614. W, 7 TO 10 P.M. Above Class Only – Meets 4 Weeks, Starts Week Of 9/22 Cooking—Healthy Winter Foods NEW* WINTER COMFORT FOODS WITH A HEALTHY TWIST. Winter is a time when people indulge in their favorite comfort foods that promote feelings of warmth and security. Learn how to make these favorites heart healthy and truly satisfying, as well as delicious. $119 NFC. CODE# 15775. TH, 6:30 TO 9:30 P.M. Above Class Only – Meets 3 Weeks, Starts Week Of 10/27 Cooking—Hearty Soups SOUPS: CLASSIC TO HEARTY MAIN DISH. Try your hand at making soup, from basics to creams to international. Start an exploration of soups with classic chicken, beef vegetable and tomato. Progress to tortellini, black bean, hearty cabbage, clam chowder, creams, baked French onion and others. $119 CCGE. CODE# 15620. M, 6:30 TO 9:30 P.M. Above Class Only – Meets 3 Weeks, Starts Week Of 10/6 NFC. CODE# 15621. SA, 9 A.M. TO NOON Above Class Only – Meets 3 Weeks, Starts Week Of 10/20 Cooking—Intermediate Skills COOKING SKILLS FOR THE INTERMEDIATE COOK. Now that you’ve mastered the basics of cooking, move to the next level by preparing a variety of more complex recipes, from soups to main dishes to desserts. Menu planning, shopping skills, timing and food qualities are also discussed. Basic cooking skills required. $169 CCGE. CODE# 15713. W, 6:30 TO 9:30 P.M. Above Class Only – Meets 4 Weeks, Starts Week Of 10/6 Cooking—Knife Skills SHARPEN YOUR KNIFE SKILLS. Hone up on knife skills to speed up preparation time and sharpen cooking confidence. Techniques include tips to pare, chop, slice, dice, trim and debone. Practice on meats and vegetables. Review types and qualities of knives. Enrollment limited to eight. $169 CCGE. CODE# 15616. SA, 9 A.M. TO NOON Above Class Only – Meets 3 Weeks, Starts Week Of 11/3 NFC. CODE# 15615. T, 6:30 TO 9:30 P.M. Above Class Only – Meets 3 Weeks, Starts Week Of 9/8 Cooking—Laminated Dough LAMINATED DOUGH-CROISSANTS, PUFF PASTRY, DANISH. Cream puffs, tarts and napoleons are made using a technique called laminated dough. Acquire the skills to easily and attractively prepare fresh puff pastry, Danish and croissant doughs. Fill them with savory or sweet fillings such as fruits and chocolate. $95 CCGE. CODE# 14565. W, TH, 7 TO 10 P.M. Above Class Only – Meets 2 Days, 12/3 And 12/4 Cooking—Latin Flavors MENUS WITH A LATIN FLAIR. Explore specialty dishes from Mexico, Spain and Cuba, and incorporate Latino seasonings and ingredients. Prepare and sample salsas to add zing to meals, famous Cuban roasted pork sandwiches, entrees, soups and Latin-inspired desserts. $149 NFC. CODE# 15623. M, 6:30 TO 9:30 P.M. Above Class Only – Meets 3 Weeks, Starts Week Of 10/13 [back to top] Wine Taste—Champagne WINE TASTING STARS CHAMPAGNE. Discover the sparkling effervescence of champagne. Sample and evaluate a variety of champagnes, from ultra dry or quite sweet to light- or full-bodied to vintage or non-vintage and even pink. Bring six champagne glasses. Must be 21 to enroll. $74 CCGE. CODE# 15634. T, 6:30 TO 9:30 P.M. Above Class Only – Meets 1 Day, 12/2 Wine Taste—Hot New Wines WHAT’S HOT IN WINE – TOP RATED AND NEW RELEASES. Explore the latest and greatest trends in the wine industry. Sample and evaluate a selection of red, white, sparkling, port and dessert wines, all new in the marketplace. Vote for your favorite. Bring six wine glasses. Must be 21 to enroll. $59 CCGE. CODE# 14563. F, 7 TO 9:30 P.M. Above Class Only – Meets 1 Day, 9/5 Wine Taste—Lynfred Winery Tour NEW* DUPAGE’S FAMOUS LYNFRED WINERY TOUR. Tour the wine cellars at Lynfred Winery in Roselle. Learn the history of winemaking and the process firsthand. Sample selected groups of wines and develop a more discriminating palate. $60 CCGE. CODE# 15820. F, 5:30 TO 10 P.M. Above Class Only – Meets 1 Day, 10/17 Wine Taste—Say Cheese Please CHEESE AND WINE HARMONY WITH CAMILLE STAGG.Enter the world of fine cheese and create a happy harmony of cheeses with red wines and smooth, fruity white wines. Sample classic European and domestic cheeses and special recipes with wine as a perfect accompaniment. Must be 21 to enroll. $69 CCGE. CODE# 15715. F, 6:30 TO 9:30 P.M. Above Class Only – Meets 1 Day, 10/24 Wine Taste—What Goes With What WHAT GOES WITH WHAT: WINE AND FOOD PAIRING. Take the mystery out of food and wine pairing. Evaluate several red and white wines and discover what pairs well according to the pros and then what works best for you. Bring two wine glasses. Must be 21 to enroll. $66 CCGE. CODE# 15716. F, 6:30 TO 9:30 P.M. Above Class Only – Meets 1 Day, 11/14 Wine Taste—Wine and BBQ WINE MATCHED WITH BARBECUED AND GRILLED FOODS. Match selected red and white wines with barbecued and grilled foods. Compare wines with grilled chicken, beef, pork and fish, with and without smoke and sauces. Bring six wine glasses. Must be 21 to enroll. $74 CCGE. CODE# 15635. TH, 6:30 TO 9 P.M. Above Class Only – Meets 1 Day, 10/16 Wine Taste—Wine and Cheese Boards FESTIVE CHEESE BOARDS AND WINES WITH CAMILLE STAGG. Learn to creatively arrange three festive and colorfully garnished cheese boards. After pairing with appropriate wines, taste and critique these simple to exotic cheese combinations with expert Camille Stagg. Must be 21 to enroll. $69 CCGE. CODE# 14552. F, 6:30 TO 9:30 P.M. Above Class Only – Meets 1 Day, 11/21 Wine/Cert—Specialist 101 WINE SPECIALIST 101 – BASICS OF WINES. A comprehensive wine basics course for wine specialist employees. Learn terms, grape-growing, varietals, production, components, label reading, aging/storing and Le Nez du Vin. Completion certificate awarded if 100 percent attendance in Wine Specialist 101, 102 and 104. Bring six wine glasses. Must be 21 to enroll. $139 CCGE. CODE# 15636. T, 6:30 TO 9:30 P.M. Above Class Only – Meets 2 Weeks, Starts Week Of 9/8 Wine/Cert—Specialist 102 WINE SPECIALIST 102 – RED AND WHITE WINES. Explore red and white components for wine specialist employees. Use Le Nez du Vin to evaluate flavors and distinguish wine intensity, structure and finish. Completion certificate awarded if 100 percent attendance in Wine Specialist 101, 102 and 104. Bring six wine glasses. Must be 21 to enroll. $139 CCGE. CODE# 15637. T, 6:30 TO 9:30 P.M. Above Class Only – Meets 2 Weeks, Starts Week Of 9/22 Wine/Cert—Specialist 104 WINE SPECIALIST 104 – ADVANCED COMPONENT TASTING. For wine specialist employees. Use the Le Nez du Vin system to further identify components and distinguish common faults found in wine. Judge 12 wines by varietal type. Completion certificate awarded if 100 percent attendance in Wine Specialist 101, 102 and 104. Bring six wine glasses. Must be 21 to enroll. $139 CCGE. CODE# 15638. T, 6:30 TO 9:30 P.M. Above Class Only – Meets 2 Weeks, Starts Week Of 10/6 Wine/Food—Epicurean Hungarian Restaurant HUNGARIAN WINE DINNER WITH CAMILLE STAGG. Join host Tamas Bosze for authentic Hungarian cuisine, such as paprikash and gulyas, paired with wines and reviewed by food journalist/cookbook author Camille Stagg. Fee inclusive. Must be 21 to enroll. $79 CCGE. CODE# 15639. W, 6:30 TO 9 P.M. Above Class Only – Meets 1 Day, 10/8 [back to top]	Ellen McGowan Program Coordinator (OCC), Room 124C (630) 942-3574 Fax: (630) 942-3785 E-mail Provide Feedback Supply Lists Registration Form